Super Janta Brand Mr. Chocolate Food Colour 100g Powder

Super Janta Brand Mr. Chocolate food colour 100g powder delivers a deep, rich chocolate brown shade for food applications. The fine powder blends easily and provides uniform colour without affecting taste or aroma. It suits bakery, confectionery and dessert products where a premium chocolate appearance enhances visual appeal.

Description

Super Janta Brand Mr. Chocolate food colour 100g powder adds a rich and indulgent chocolate brown shade to a wide range of food products. The colour enhances visual depth and gives finished items a premium, appetizing look that appeals to customers.

The finely milled powder mixes smoothly with dry ingredients and dissolves evenly in liquid formulations. It spreads uniformly throughout the recipe and produces consistent colour without streaking or uneven patches. Strong colouring strength allows precise shade control with minimal quantity, helping maintain efficiency and consistency in production.

This food colour performs reliably during common food processing operations. It maintains shade stability during baking, cooking, chilling and freezing. Finished products retain their rich brown tone throughout storage, making the colour suitable for both fresh and packaged foods.

Bakeries use Mr. Chocolate food colour in cakes, brownies, biscuits, pastries and frostings. Sweet manufacturers apply it in chocolates, sugar confections, fillings and decorative elements. Dairy and frozen dessert producers rely on it for ice creams, milk-based desserts and frozen treats where a natural chocolate appearance is essential. Sauce and topping makers also use it in dessert syrups and spreads for consistent presentation.

The 100g pack suits small to medium-scale production and frequent kitchen use. Compact packaging ensures easy handling while protecting the powder from moisture and contamination.

Super Janta Brand Mr. Chocolate food colour does not alter flavour, aroma or texture. It delivers reliable colour performance and repeatable results, making it a dependable choice for professional food colouring needs.


DOSAGE RECOMMENDATION

• Suggested usage: 0.05% – 0.15%
• Adjust quantity based on desired colour depth.


KEY FEATURES

• Deep chocolate brown shade
• Fine powder for smooth blending
• High colouring strength
• Heat and freeze stable
• Uniform colour distribution
• Suitable for regular production use


APPLICATIONS

• Cakes, brownies and bakery products
• Chocolates and confectionery
• Ice cream and frozen desserts
• Dairy-based desserts
• Dessert sauces and toppings


QUALITY, SAFETY & COMPLIANCE

• Food-grade quality
• Hygienic manufacturing standards
• Batch-tested for consistency
• Secure, moisture-resistant packaging

Contact Information

Our Office: Naisa Colour Co | Premium Food Colour Manufacturer

 
No. 10/B, Ularia, Sanathal Sarkhej Sanand Road, Ahmedabad-382210, Gujarat, India.
 

Phone: (+91 ) 9825444423

Phone: (+91 ) 9327788994

Mail: info@ncc.owninclude.com