Sonar Brand Kesari Food Colour 500g Powder Brand

Sonar Brand kesari food colour 500g powder provides a deep, vibrant saffron-orange shade that elevates the visual appeal of food products. Inspired by traditional kesari tones, this colour adds warmth and richness to both modern and classic recipes.

The finely processed powder disperses easily in dry and liquid systems. It mixes evenly and creates consistent colouring throughout the product. The strong colour strength allows accurate shade control with small quantities, supporting efficient and cost-effective production.

The colour performs reliably during baking, cooking, chilling and freezing. It retains brightness and uniformity under common food processing conditions and throughout normal shelf life. This stability makes it suitable for commercial kitchens and industrial food manufacturing.

Bakeries use kesari food colour to enhance cakes, sponges, pastries and decorative icings. Sweet manufacturers apply it in traditional sweets, laddoos, halwa, sugar confectionery and festive products. Dairy producers use it in flavoured milk, desserts, ice creams and frozen treats. Beverage makers rely on it for syrups and concentrates that require a warm orange tone. Snack manufacturers also use it in seasoning blends for attractive colour presentation.

The 500g packaging supports high-volume users by offering convenient handling and consistent dosing. It reduces frequent replenishment and improves production efficiency.

Sonar Brand kesari food colour does not alter taste, aroma or texture. It delivers dependable colour results batch after batch, making it a trusted solution for professional food colouring needs.

DOSAGE RECOMMENDATION

• Suggested usage: 0.05% – 0.20%
• Adjust according to desired colour intensity.

KEY FEATURES FOR Kesari Food Colour

• Rich kesari (saffron-orange) shade
• Fine powder for smooth blending
• High colour strength
• Heat and freeze stable
• Uniform dispersion
• Suitable for large-scale production

APPLICATIONS

• Bakery products and cakes
• Traditional sweets and confectionery
• Dairy desserts and ice cream
• Beverages and syrups
• Snack seasoning blends
• Festive food preparations

QUALITY, SAFETY & COMPLIANCE

• Food-grade formulation
• Hygienic manufacturing practices
• Batch-tested colour consistency
• Secure and moisture-resistant packaging